Senin, 06 Februari 2017

Granite Ware 0730-2 Pressure Canner/Cooker/Steamer, 20-Quart


2 quart electric pressure cooker-If you like cooking and you need some 2 quart electric pressure cooker,This 2 quart electric pressure cooker can be your collection if you want be a complete your kitchen set.You can find another product for 2 quart electric pressure cooker in this blog.When you want bought some 2 quart electric pressure cooker and need some comparation or best deals for 2 quart electric pressure cooker,Try looking in our blog,


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This Granite Ware 0730-2 Pressure Canner/Cooker/Steamer, 20-Quart have many good review from customer that was bought this Granite Ware 0730-2 Pressure Canner/Cooker/Steamer, 20-Quart.People that looking for 2 quart electric pressure cooker and find this product says that their love this product  .


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More info for 2 quart electric pressure cooker>>

Before you buy it,You can read some features below,so you will know that this Granite Ware 0730-2 Pressure Canner/Cooker/Steamer, 20-Quart are good for you or not .


  • 20-Quart Capacity
  • Holds 7 one-quart jars, 8 one-pint jars or 24 half-pint jars
  • Adjustable 3-piece pressure regulator system
  • Includes Canning Jar Rack and Steamer Trivet


Granite Ware has all the canning products, tools and accessories to do it safely and successfully. The Granite Ware 20-quart Pressure Canner and Pressure Cooker/Steamer is a professional-quality tool, UL-listed, and made of hard anodized aluminum, with stay-cool handles and a locking stainless steel lid. An accompanying rack fits down into the pot to keep jars up off the bottom, and comes with folding handles for easy raising and lowering. The rack holds up to 7 one-quart jars, 8 one-pint jars or 24 half-pint jars. The steamer insert fits into the stepped portion of the vessel about 1/3 the way up from the bottom to hold foods out of the cooking liquid and can handle all your large capacity steaming needs – for tamales, seafood, pulled pork, pot roast, ribs, and more. The pressure canner achieves the high temperature required for safely processing foods with the USDA endorsing it as the only safe method for canning meats, poultry, and low-acid vegetables. It can also be used as a lar


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