Pressure Cooker: 200 Days of Electric Pressure Cooker Recipes (Pressure Cooker Book) (Volume 1)

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200 Electric Pressure Cooker Recipes!

Over Hundreds of Mouth Watering Electric Pressure Cooker Recipes with Easy-to-Follow Directions!

Pressure cooking is a cooking technique that has been around for decades and it’s gaining more and more terrain with modern cooks nowadays. And why wouldn’t it?! It’s easy and quick and just as safe as any other type of cooking. In addition to this, it’s versatile and you can cook any ingredients you can think of, from the cheapest cuts of meat to the more expensive one.

A pressure cooker allows you to quickly prepare a pot of beans or a pot roast. The food is quickly cooked in a pressure cooker as it creates a seal that retains air and moisture. Actually you will be able to cook the meal at a higher temperature as the water within the cooker has a higher boiling point. Higher temperature leads to faster cooking, but without the risk of drying out meat or whatever you are cooking. Most foods will be prepared at abou

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